Description
Muffuletta Wraps
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Directions
SUMMARY
- Prep Time: 20 minutes
- Cook Time: None minutes
- Yield: Serves: 4
INGREDIENTS
- 1/2 cup chopped pimiento-stuffed olives
- 1/2 cup chopped pitted kalamata or black olives
- 1/2 cup giardinera vegetables, drained, chopped
- 1/4 cup chopped fresh parsley
- 2 Tbsp. olive oil
- 4 large (10-inch) flour tortillas or flavored tortillas
- 4 lettuce leaves
- 1/2 lb. sliced Genoa or hard salami
- 8 slices Sargento® Deli Style Sliced Provolone Cheese
DIRECTIONS
- 1
Combine olives, pickled vegetables, parsley and olive oil in small bowl.
- 2
For each wrap, line a tortilla with a lettuce leaf, 2 ounces salami and 2 slices cheese. Top with a heaping 1/4 cup olive mixture. Fold ends in and roll up tortilla. Wrap in plastic wrap and refrigerate until serving time.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 664
Total Fat 40.6g
Saturated Fat 14.3g
Trans Fat 20.1g
Polyunsaturated Fat 3.8g
Cholesterol 86mg
Sodium 2152mg
Carbohydrates 44g
Protein 29g
Dietary Fiber 3g
Vitamin A 153RE
Vitamin C 51mg
Calcium 391mg
Iron 5mg
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