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Recipes

Grilled Stuffed Portobello Mushrooms

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INGREDIENTS

  • 4 large portobello mushrooms, stems removed
  • 1/2 cup Italian salad dressing
  • 1 cup pizza sauce
  • 1/2 lb. Italian sausage, cooked, drained and crumbled
  • 1 medium zucchini, chopped
 

DIRECTIONS

  • 1

    Brush all sides of portobello mushrooms with Italian dressing. Place gill side up on broiler pan or on double thickness of aluminum foil for grill.

  • 2

    Combine pizza sauce, sausage, zucchini, crimini mushrooms and olives in medium mixing bowl. Divide mixture equally among portabella mushrooms.

  • 3

    Cook on preheated grill or broiler 5 minutes or until cooked through and lightly browned. Remove from heat and top each mushroom with 1/2 cup cheese. Grill or broil 2 minutes or until cheese is melted.

Grilled Stuffed Portobello Mushrooms

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 508

Total Fat 35.6g

Saturated Fat 14.0g

Trans Fat 12.9g

Polyunsaturated Fat 6.3g

Cholesterol 65g

Sodium 1991g

Carbohydrates 21g

Protein 27g

Dietary Fiber 4g

Vitamin A 42g

Vitamin C 8g

Calcium 400g

Iron 2g