Register | Log in

Four Cheese Mexican Tortilla Appetizers

Be the first to review this recipe.  (0 Reviews)
181 people added this to their recipe box!

INGREDIENTS

  • 6 (7-inch) flour tortillas
  • 1 can (16 oz.) refried beans, divided
  • 1/3 cup taco sauce, divided
  • 1 green bell pepper, chopped
  • 1 tomato, chopped
 

DIRECTIONS

  • 1

    Spread tortillas in single layer on baking sheets. Bake in preheated 400°F oven 5 minutes or until crisp.

  • 2

    Spread 1/4 cup beans, 1 tablespoon taco sauce, green pepper, tomato and onion evenly on each tortilla. Top with cheese and, if desired, sprinkle with red pepper flakes.

  • 3

    Bake in preheated 450°F oven 8 minutes more or until cheese is melted. Cut each tortilla into 6 wedges to serve.

Four Cheese Mexican Tortilla Appetizers
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Makes: 36 appetizers

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Makes: 36 appetizers

Amount Per Serving

Calories 65

Total Fat 2.6g

Saturated Fat 1.2g

Trans Fat 0.9g

Polyunsaturated Fat 0.2g

Cholesterol 6mg

Sodium 142mg

Carbohydrates 7g

Protein 3g

Dietary Fiber 1g

Vitamin A 8%

Vitamin C 4%

Calcium 51%

Iron 1%