Description
Soft Shell Teriyaki Chicken Tacos
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Yield: Serves: 4
INGREDIENTS
- 12 oz. skinless, boneless chicken breast halves
- 1/3 cup pineapple juice
- 2 Tbsp. soy sauce
- 1 Tbsp. lemon juice
- 2 tsp. taco seasoning or chili powder
- 1/4 tsp. garlic powder (optional)
- 1/2 tsp. cayenne pepper (optional)
- 2 cups (8 oz.) Sargento® Chef Blends™ Shredded Taco Cheese
- 8 (7-inch) flour tortillas
- 1 cup salsa
- 1/2 cup chopped green onions
- 1 cup shredded lettuce
- 1 cup chopped tomato
DIRECTIONS
- 1
Place chicken in plastic bag. Combine pineapple juice, soy sauce, lemon juice, taco seasoning, garlic powder and cayenne pepper, if desired. Pour into bag, close securely. Marinate in refrigerator 1 to 4 hours.
- 2
Remove chicken from marinade. Preheat grill or broiler. Grill or broil chicken 6 minutes per side or until cooked through. Cool slightly, chop into small pieces.
- 3
Place 2 tablespoons cheese down center of each tortilla. Divide chicken mixture evenly and place on top of cheese. Top each with 2 tablespoons salsa, 1 tablespoon chopped green onion, 2 tablespoons shredded lettuce, 2 tablespoons chopped fresh tomato and remaining cheese. Fold and serve immediately.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 565
Total Fat 23.9g
Saturated Fat 12.6g
Trans Fat 7.6g
Polyunsaturated Fat 1.9g
Cholesterol 117mg
Sodium 1873mg
Carbohydrates 43g
Protein 42g
Dietary Fiber 4g
Vitamin A 143RE
Vitamin C 13mg
Calcium 469mg
Iron 3mg
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