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Apple Breakfast Lasagna

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INGREDIENTS

  • 1 cup sour cream
  • 1/3 cup packed brown sugar
  • 2 pkg. (12 slices) frozen French toast
  • 1/2 lb. sliced boiled ham
 

DIRECTIONS

  • 1

    Blend sour cream and brown sugar in small bowl; refrigerate.

  • 2

    Place 6 French toast slices in bottom of greased 13x9-inch baking pan. Layer ham, 1-1/2 cups cheese and remaining French toast. Spread apple filling over top; sprinkle with granola.

  • 3

    Bake in preheated 350°F oven 25 minutes. Top with remaining cheese and bake 5 minutes more or until cheese is melted and casserole is hot. Serve with sour cream mixture.

Apple Breakfast Lasagna
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 6

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 674

Total Fat 30.0g

Saturated Fat 15.0g

Trans Fat 10.0g

Polyunsaturated Fat 2.6g

Cholesterol 142mg

Sodium 1215mg

Carbohydrates 79g

Protein 24g

Dietary Fiber 3g

Vitamin A 155%

Vitamin C 3%

Calcium 393%

Iron 3%