Description
Moroccan Cheddar Couscous
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
INGREDIENTS
- 1 Tbsp. olive oil
- 1 medium red bell pepper, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14-1/2 oz.) chicken broth
- 1 cup couscous, uncooked
- 1-1/2 cups (6 oz.) Sargento® Fine Cut Shredded Sharp Cheddar Cheese, divided
- 2 Tbsp. chopped fresh cilantro
DIRECTIONS
- 1
Heat oil in large skillet over medium heat until hot. Add bell pepper, onion and garlic. Cook 6 minutes or until vegetables are tender, stirring occasionally. Add broth; heat to a boil. Stir in couscous; cover and remove from heat. Let stand 5 minutes or until broth is absorbed.
- 2
Fluff couscous mixture with a fork. Stir in 1 cup cheese. Sprinkle with remaining cheese and cilantro.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 385
Total Fat 17.2g
Saturated Fat 8.2g
Trans Fat 6.5g
Polyunsaturated Fat 1.0g
Cholesterol 40mg
Sodium 662mg
Carbohydrates 41g
Protein 16g
Dietary Fiber 4g
Vitamin A 97RE
Vitamin C 40mg
Calcium 312mg
Iron 1mg
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