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Moroccan Cheddar Couscous

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INGREDIENTS

  • 1 Tbsp. olive oil
  • 1 medium red bell pepper, diced
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can (14-1/2 oz.) chicken broth
 

DIRECTIONS

  • 1

    Heat oil in large skillet over medium heat until hot. Add bell pepper, onion and garlic. Cook 6 minutes or until vegetables are tender, stirring occasionally. Add broth; heat to a boil. Stir in couscous; cover and remove from heat. Let stand 5 minutes or until broth is absorbed.

  • 2

    Fluff couscous mixture with a fork. Stir in 1 cup cheese. Sprinkle with remaining cheese and cilantro.

Moroccan Cheddar Couscous
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 385

Total Fat 17.3g

Saturated Fat 8.2g

Trans Fat 6.5g

Polyunsaturated Fat 1.0g

Cholesterol 40mg

Sodium 663mg

Carbohydrates 40g

Protein 16g

Dietary Fiber 4g

Vitamin A 97%

Vitamin C 40%

Calcium 314%

Iron 1%