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Tiramisu

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INGREDIENTS

  • 32 ladyfingers, split into halves
  • 1 Tbsp. instant coffee dissolved in 3/4 cup boiling water
  • 1 Tbsp. unsweetened cocoa
  • Chocolate curls (optional)
 

DIRECTIONS

  • 1

    Whisk egg yolks, sugar and Cognac in top of double boiler. Place pan over simmering water. Cook, whisking constantly, 2 minutes or until mixture is thickened. Cool.

  • 2

    Combine yolk mixture and cheese in bowl. Beat with electric mixer on medium speed until blended. Fold in whipped cream.

  • 3

    Place half of ladyfingers, cut-side up, in bottom of 13x9-inch pan. Brush with half of coffee; spread with half of cheese mixture. Repeat layers. Refrigerate 2 hours. Dust with cocoa before serving; cut into squares. Garnish with chocolate curls, if desired.

Tiramisu
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: None minutes
  • Yield: Serves: 16

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See Nutrition Facts

Serves: 16

Amount Per Serving

Calories 227

Total Fat 11.9g

Saturated Fat 6.5g

Trans Fat 3.9g

Polyunsaturated Fat 0.9g

Cholesterol 149mg

Sodium 74mg

Carbohydrates 22g

Protein 7g

Dietary Fiber 0g

Vitamin A 89%

Vitamin C 1%

Calcium 94%

Iron 1%