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Orange Cheese Danish Pastry

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Orange Cheese Danish Pastry

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Directions

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 10

INGREDIENTS

  • 1/2 tsp. vanilla
  • 1 sheet (1/2 lb.) frozen puff pastry dough, thawed
  • 1/2 cup confectioners sugar
  • 1 Tbsp. orange juice
  • 2 Tbsp. chopped walnuts or sliced almonds

DIRECTIONS

  • 1

    Combine cheese, sugar, egg, butter, flour, orange rind and vanilla in large bowl. Beat with electric mixer on medium speed until well blended.

  • 2

    Unfold pastry into rectangle; place on baking sheet. Make 2-inch-deep cuts at 1-inch intervals on long sides of pastry. Spread cheese mixture down center 3 inches of pastry. Crisscross strips over filling, alternating sides and bringing strips all the way across filling.

  • 3

    Bake in preheated 400°F oven 25 minutes or until bottom is golden brown.

  • 4

    Cool on wire rack. Mix confectioners sugar and orange juice in small bowl until smooth. Drizzle mixture over pastry; sprinkle with walnuts.

Nutrition

Nutrition Facts

Serves: 10

Amount Per Serving

Calories 137

Total Fat 6.7g

Saturated Fat 3.2g

Trans Fat 1.3g

Polyunsaturated Fat 0.4g

Cholesterol 34mg

Sodium 81mg

Carbohydrates 16g

Protein 4g

Dietary Fiber 0g

Vitamin A 28RE

Vitamin C 1mg

Calcium 52mg

Iron 0mg

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