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Chile Con Queso Enchiladas

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INGREDIENTS

  • 10 (6-inch) corn tortillas
  • Vegetable oil
  • 1/4 cup finely chopped onion
  • 2 medium tomatoes, peeled, seeded and finely chopped
 

DIRECTIONS

  • 1

    Fry tortillas, one at a time, in hot oil until softened, about 3 to 5 seconds. Drain tortillas on paper towels.

  • 2

    Spoon 1 teaspoon onion and 1 tablespoon tomato down center of each tortilla; top with 2 tablespoons cheese. Roll up each tortilla; place seam-side down in greased 13x9-inch baking dish.

  • 3

    Spoon enchilada sauce over tortillas; sprinkle with remaining cheese. Cover and bake in preheated 350°F oven 25 minutes or until heated through.

Chile Con Queso Enchiladas
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 5

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 5

Amount Per Serving

Calories 443

Total Fat 28.7g

Saturated Fat 16.8g

Trans Fat 8.0g

Polyunsaturated Fat 1.9g

Cholesterol 80mg

Sodium 510mg

Carbohydrates 30g

Protein 19g

Dietary Fiber 5g

Vitamin A 112%

Vitamin C 12%

Calcium 511%

Iron 1%