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Fiesta Vegetable Salad

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INGREDIENTS

  • 3 large tomatoes, cut into thin wedges
  • 2 medium green bell peppers, cut into chunks
  • 1 medium red onion, sliced thinly and separated into rings
  • 1 cup (4 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
  • 1 Tbsp. lemon juice
  • 1 Tbsp. sugar
  • 1 tsp. chili powder
  • 1/2 tsp. salt
  • 1/3 cup vegetable oil
  • 1/4 cup fresh cilantro or Italian parsley, chopped
 

DIRECTIONS

  • 1

    Arrange tomato, green pepper, onion and cheese on large serving platter.

  • 2

    Blend lemon juice, sugar, chili powder and salt in food processor or blender. Slowly add oil, processing until smooth and thickened. Stir in cilantro. Drizzle over salad. Cover and refrigerate 30 minutes before serving.

Fiesta Vegetable Salad
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: None minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 202

Total Fat 15.9g

Saturated Fat 4.0g

Trans Fat 4.4g

Polyunsaturated Fat 6.9g

Cholesterol 11mg

Sodium 328mg

Carbohydrates 11g

Protein 6g

Dietary Fiber 2g

Vitamin A 103%

Vitamin C 37%

Calcium 135%

Iron 0%