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Apricot Nut Bread

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INGREDIENTS

  • 1 cup chopped dried apricots
  • 1/2 cup water
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
 

DIRECTIONS

  • 1

    Place apricots and water in small saucepan; heat to a boil. Reduce heat to low; simmer 8 minutes or until water is absorbed. Set aside to cool.

  • 2

    Combine flour, sugar, baking powder, baking soda and salt in large bowl. Whisk together orange juice, egg and oil; stir into flour mixture just until moistened. Stir in apricots, cheese and walnuts.

  • 3

    Spread batter into greased 9x5-inch loaf pan. Bake in preheated 350°F oven 1 hour or until pick inserted in center comes out clean. Cool 10 minutes on wire rack before removing bread from pan.

Apricot Nut Bread
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Yield: Makes: 1 loaf

HELPFUL HINTS

 

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See Nutrition Facts

Makes: 1 loaf

Amount Per Serving

Calories 209

Total Fat 9.0g

Saturated Fat 1.9g

Trans Fat 1.9g

Polyunsaturated Fat 4.6g

Cholesterol 18mg

Sodium 132mg

Carbohydrates 28g

Protein 5g

Dietary Fiber 1g

Vitamin A 22%

Vitamin C 4%

Calcium 69%

Iron 1%