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Quiche Lorraine

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INGREDIENTS

  • 1 (10-inch) unbaked pie crust or puff pastry
  • 1/4 cup finely chopped white or green onions
  • 1-1/2 Tbsp. butter or margarine
  • 1 cup crisply cooked bacon, crumbled (or finely diced ham)
  • 5 eggs
  • 1 egg yolk
  • 2-1/2 cups half-and-half
 

DIRECTIONS

  • 1

    Line pie plate with pie crust or puff pastry. Bake in preheated 400°F oven 8 minutes. Meanwhile, cook onions in butter until transparent; mix with bacon or ham; set aside.

  • 2

    Beat eggs and yolk lightly. Blend in half-and-half, nutmeg, salt, pepper and cayenne pepper, if desired. Place meat and onion mixture in pie crust. Top with cheese; pour egg mixture over cheese.

  • 3

    Bake in preheated 375°F oven 30 minutes or until filling is golden brown and puffy.

Quiche Lorraine
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 38 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 336

Total Fat 24.7g

Saturated Fat 9.8g

Trans Fat 6.8g

Polyunsaturated Fat 6.5g

Cholesterol 156mg

Sodium 465mg

Carbohydrates 15g

Protein 14g

Dietary Fiber 1g

Vitamin A 124%

Vitamin C 1%

Calcium 188%

Iron 1%