Description
Cheese & Prosciutto Focaccia
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Directions
SUMMARY
- Prep Time: 25 minutes
- Cook Time: 21 minutes
- Yield: Serves: 8
INGREDIENTS
- 1 loaf (1 lb.) frozen white bread dough, thawed according to package directions
- 3 Tbsp. olive oil
- 3 cloves garlic, minced
- 1/2 tsp. rosemary, crushed
- 2 cups (8 oz.) Sargento® Chef Blends™ Shredded 6 Cheese Italian
- 3 oz. thinly sliced prosciutto or smoked ham, cut into thin strips
- 1/4 cup fresh basil leaves cut into thin strips, or 2 tsp. dried basil
DIRECTIONS
- 1
Roll out dough into 14x8-inch oval on lightly floured surface. Transfer to greased baking sheet. Let stand in warm place 25 minutes to rise slightly.
- 2
Combine oil, garlic and rosemary. Press deep indentations in bread with two fingers. Brush oil mixture evenly over dough.
- 3
Bake in preheated 375°F oven 18 minutes or until golden brown. Remove from oven; sprinkle with combined cheese, prosciutto and basil. Return to oven; bake 3 minutes more or until cheese is melted.
Nutrition
Nutrition Facts
Serves: 8
Amount Per Serving
Calories 625
Total Fat 29.0g
Saturated Fat 9.6g
Trans Fat 11.4g
Polyunsaturated Fat 1.5g
Cholesterol 49mg
Sodium 1307mg
Carbohydrates 60g
Protein 30g
Dietary Fiber 5g
Vitamin A 14RE
Vitamin C 1mg
Calcium 389mg
Iron 5mg
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