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Rosemary Cheese Crusted Potatoes

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INGREDIENTS

  • 1 medium onion, thinly sliced
  • 1 Tbsp. olive oil
  • 3 cloves garlic, minced
  • 4 large russet potatoes, peeled and diced
  • 1 tsp. seasoned salt
  • 1/8 tsp. black pepper
 

DIRECTIONS

  • 1

    Heat oil in large skillet over medium heat. Add onions and cook 5 minutes, stirring occasionally until tender. Add garlic; cook 1 minute more. Stir in potatoes, salt, pepper and lemon rind; remove from heat.

  • 2

    Layer half of potato mixture into greased 8x8-inch baking pan; sprinkle with 1 cup cheese. Smooth remaining potato mixture over cheese; top with remaining cheese.

  • 3

    Combine bread crumbs, butter and rosemary in small bowl; sprinkle over cheese. Cover and bake in preheated 400°F oven 40 minutes. Uncover and bake 20 minutes more or until heated through and lightly browned.

Rosemary Cheese Crusted Potatoes
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Yield: Serves: 6

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 289

Total Fat 16.7g

Saturated Fat 8.6g

Trans Fat 5.8g

Polyunsaturated Fat 0.8g

Cholesterol 41mg

Sodium 444mg

Carbohydrates 24g

Protein 11g

Dietary Fiber 3g

Vitamin A 21%

Vitamin C 9%

Calcium 292%

Iron 1%