Bistro Angel Hair Pasta
Prep Time: 10 minutes
Cook Time: 7 minutes
Serves: 4 as a main dish or 8 as a side dish
Ingredients
- 8 oz. angel hair or spaghettini pasta, uncooked
- 2 cups (8 oz.) Sargento® Fine Cut Shredded Mozzarella Cheese
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 3 Tbsp. olive oil
- 1-1/2 Tbsp. balsamic vinegar
- 1 clove garlic, minced
- 2 Tbsp. sliced pitted kalamata olives (optional)
- 1/2 tsp. coarsely ground black pepper (optional)
- 2 Tbsp. sun dried tomatoes
- 2 tsp. dried basil
Directions
Cook pasta according to package directions. Mix cheese with sun dried tomatoes and basil. Combine tomatoes, oil, vinegar, garlic, olives and pepper in large bowl. Add hot drained pasta; toss. Stir in 1 cup cheese mixture. Transfer to serving plates; top with remaining cheese mixture.