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Bistro Angel Hair Pasta

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INGREDIENTS

  • 8 oz. angel hair or spaghettini pasta, uncooked
  • 2 cups (8 oz.) Sargento® Fancy Shredded Mozzarella Cheese
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 3 Tbsp. olive oil
  • 1-1/2 Tbsp. balsamic vinegar
  • 1 clove garlic, minced
  • 2 Tbsp. sliced pitted kalamata olives (optional)
  • 1/2 tsp. coarsely ground black pepper (optional)
  • 2 Tbsp. sun dried tomatoes
  • 2 tsp. dried basil
 

DIRECTIONS

  • 1

    Cook pasta according to package directions. Mix cheese with sun dried tomatoes and basil. Combine tomatoes, oil, vinegar, garlic, olives and pepper in large bowl. Add hot drained pasta; toss. Stir in 1 cup cheese mixture. Transfer to serving plates; top with remaining cheese mixture.

Bistro Angel Hair Pasta
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Yield: Serves: 4 as a main dish or 8 as a side dish

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See Nutrition Facts

Serves: 4 as a main dish or 8 as a side dish

Amount Per Serving

Calories 391

Total Fat 21.4g

Saturated Fat 8.6g

Trans Fat 10.7g

Polyunsaturated Fat 1.5g

Cholesterol 33mg

Sodium 814mg

Carbohydrates 34g

Protein 18g

Dietary Fiber 3g

Vitamin A 56%

Vitamin C 12%

Calcium 374%

Iron 2%