Description
Zesty Spinach Bread
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Yield: Serves: 8
INGREDIENTS
- 1 medium onion, finely chopped
- 2 cloves garlic
- 2 Tbsp. olive oil
- 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 2 tsp. Worcestershire sauce
- 1/4 tsp. pepper
- 1 (1 lb.) Italian bread shell
- 1 medium tomato, seeded and chopped
- 2 cups (8 oz.) Sargento® Chef Blends™ Shredded 4 Cheese Pizzeria
DIRECTIONS
- 1
Heat oil in medium skillet over medium heat. Cook onion and garlic 4 minutes or until tender, stirring frequently. Stir in spinach, Worcestershire sauce and pepper. Remove from heat; set aside.
- 2
Spread spinach mixture evenly over bread shell; top with tomato and sprinkle evenly with cheese. Bake in preheated 400°F oven 12 minutes or until heated through and cheese is melted. Cut into wedges.
Nutrition
Nutrition Facts
Serves: 8
Amount Per Serving
Calories 295
Total Fat 11.8g
Saturated Fat 4.9g
Trans Fat 4.8g
Polyunsaturated Fat 1.4g
Cholesterol 19mg
Sodium 552mg
Carbohydrates 35g
Protein 13g
Dietary Fiber 3g
Vitamin A 429RE
Vitamin C 6mg
Calcium 280mg
Iron 3mg
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