Description
Bacon Double Cheeseburger
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 1
INGREDIENTS
- 10 oz. certified angus ground beef
- 2 slices thick bacon
- 2 oz. Vidalia onion, diced
- ½ tsp. butter
- 1 fresh Country Butter Roll
DIRECTIONS
- 1
Shape beef into two patties. Season with salt and pepper as desired. Cook to desired doneness on grill.
- 2
Meanwhile, cook bacon and sauté onion in butter (approximately one to two minutes) on flat grill or sauté pan.
- 3
Put patty on bottom half of bun. Place Sharp Cheddar Cheese and Pepper Jack Cheese on patty. Top with bacon and second patty.
- 4
Place Colby-Pepper Jack Cheese and Aged Swiss Cheese on top of the second patty. Top with remaining bacon and onions and top of bun.
Nutrition
Nutrition Facts
No nutrition information available
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