Description
Chicken Saltimbocca Sandwich

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Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
INGREDIENTS
- 4 (4 oz. each) chicken cutlets
- 4 large slices round Italian bread (panella)
- 4 slices prosciutto
- 8 slices Sargento® Deli Style Sliced Reduced Fat Provolone Cheese
- 12 fresh sage leaves
- Olive oil cooking spray
DIRECTIONS
- 1
Pound out chicken cutlets to 1/4-inch thickness, then grill on an electric grill 2 minutes per side or in a grill pan until cooked through. If using a grill pan, spray with olive oil cooking spray and cook over medium heat, 2 minutes per side.
- 2
Cut each slice of bread in half and place a cooked chicken cutlet on one half. Top with a slice of prosciutto, then 3 fresh sage leaves and 2 slices cheese. Place other bread half on top.
- 3
Spray grill pan with olive oil cooking spray. Using medium heat, cook each sandwich about 3 minutes per side until golden brown and cheese is melted. Serve immediately.
HELPFUL HINTS
- Serve with salad or slaw
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 497
Total Fat 25.7g
Saturated Fat 9.9g
Trans Fat 6.3g
Polyunsaturated Fat 8.6g
Cholesterol 52mg
Sodium 1430mg
Carbohydrates 41g
Protein 29g
Dietary Fiber 6g
Vitamin A 0RE
Vitamin C 0mg
Calcium 402mg
Iron 2mg
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