Description
Garlic Shrimp and Chili Pizza
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Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Yield: 4
INGREDIENTS
- 1 (12-inch) thin pizza crust
- 3 oz. pizza sauce
- 1-1/2 cups (6 oz.) Sargento® Chef Blends™ Shredded 4 Cheese Pizzeria, divided
- 6 oz. uncooked, peeled shrimp (31-40 count)
- 1 8 oz. red onion, thinly sliced
- 2 oz. button mushrooms, sliced
- 3 Tbsp. butter, melted
- 1 clove garlic, finely chopped
- 1/2 sprig rosemary, finely chopped
DIRECTIONS
- 1
Evenly spread pizza sauce over crust. Sprinkle with 1-1/4 cups cheese. Place shrimp on top. Scatter red onion and mushrooms over pizza. Combine butter, garlic and rosemary. Spoon garlic butter over pizza, making sure to cover each shrimp with butter. Season with salt and freshly cracked black pepper; sprinkle with remaining cheese.
- 2
Bake in 425°F oven 10 to 12 minutes or until shrimp are opaque and crust is golden.
Nutrition
Nutrition Facts
4
Amount Per Serving
Calories 318
Total Fat 19.2g
Saturated Fat 11.4g
Trans Fat 5.0g
Polyunsaturated Fat 0.7g
Cholesterol 141mg
Sodium 1010mg
Carbohydrates 18g
Protein 20g
Dietary Fiber 3g
Vitamin A 92RE
Vitamin C 9mg
Calcium 319mg
Iron 0mg
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