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Breakfast Quesadillas

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Breakfast Quesadillas

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There’s no better way for mom to wake up on Mother’s Day than with a delicious Breakfast (in bed) Quesadilla, made with all natural Sargento® Deli Style Sliced Reduced Fat Medium Cheddar Cheese. Oh, and flowers. Don’t forget the flowers.

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Directions

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Yield: Serves: 2

INGREDIENTS

  • 2 eggs
  • 2 egg whites
  • 1 green onion, thinly sliced or 1/4 cup chopped chives
  • 1/4 cup salsa

DIRECTIONS

  • 1

    Beat together eggs, egg whites, green onion and salsa.

  • 2

    Heat a large nonstick skillet over medium heat. Add egg mixture; cook, stirring frequently, until eggs are soft set. Arrange cheese over tortillas. Spoon eggs over cheese; fold tortillas in half over filling.

  • 3

    Cook quesadillas in skillet over medium heat 3 minutes per side or until heated through and cheese is melted. Serve with additional salsa if desired.

HELPFUL HINTS

  • Sargento Shredded Reduced Fat 4 Cheese Mexican may be used instead.

Nutrition

Nutrition Facts

Serves: 2

Amount Per Serving

Calories 349

Total Fat 15.4g

Saturated Fat 6.1g

Trans Fat 3.7g

Polyunsaturated Fat 1.2g

Cholesterol 214mg

Sodium 592mg

Carbohydrates 25g

Protein 25g

Dietary Fiber 2g

Vitamin A 113RE

Vitamin C 3mg

Calcium 376mg

Iron 2mg

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