Description
Colby-Jack Corn Cakes
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9 people added this to their recipe box!Easy to make and topped with Sargento® Shredded Reduced Fat Colby-Jack Cheese, these homemade Colby-Jack Corn Cakes are sure to warm up your morning.
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Yield: Serves: 8
INGREDIENTS
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup low-fat buttermilk
- 2 egg whites
- 3/4 cup frozen or fresh corn kernels
- 1 cup (4 oz.) Sargento® Shredded Reduced Fat Colby-Jack Cheese, divided
DIRECTIONS
- 1
Combine cornmeal, flour, baking soda and salt in medium bowl. Whisk buttermilk and egg whites into dry ingredients; do not over mix. Stir in corn and 3/4 cup cheese.
- 2
Heat large nonstick skillet or griddle on medium. Drop batter by scant 1/4 cupfuls into hot skillet. Cook 2 minutes; turn and cook 1 to 2 minutes more or until golden brown on both sides. Transfer to a foil-lined baking sheet in a single layer. Keep warm in preheated 200°F oven.
- 3
Sprinkle remaining cheese evenly over corn cakes; return to oven 1 to 2 minutes or until cheese is melted and corn cakes are warmed.
HELPFUL HINTS
- Serve as a side dish with ham.
- Serve with maple syrup and fresh fruit as a brunch dish
Nutrition
Nutrition Facts
Serves: 8
Amount Per Serving
Calories 140
Total Fat 3.3g
Saturated Fat 1.9g
Trans Fat 0.7g
Polyunsaturated Fat 0.2g
Cholesterol 11mg
Sodium 358mg
Carbohydrates 20g
Protein 8g
Dietary Fiber 1g
Vitamin A 6RE
Vitamin C 1mg
Calcium 146mg
Iron 1mg
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