Mozzarella Mesclun Salad
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INGREDIENTS
- 6 cups packed mesclun salad mix or mixed spring greens
- 1 cup well drained canned julienned beets
- 2 green onions, sliced
- 2 Tbsp. light raspberry vinaigrette salad dressing
- 2 Tbsp. reduced fat mayonnaise with olive oil
- 1 cup (4 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
- 1/4 cup slivered or sliced almonds, toasted if desired
DIRECTIONS
- 1
Toss salad greens, beets and green onions in a large bowl.
- 2
Whisk together dressing and mayonnaise; add to greens and toss well.
- 3
Transfer to four serving plates and top with cheese and almonds.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Yield: Serves: 4 as a side dish, see tip for 2 main dish servings
HELPFUL HINTS
- For a main dish salad for two, toss 1 cup chopped or shredded cooked chicken with the whole recipe for greens and dressing. Place salad mixture on 2 dinner plates; top with cheese and almonds.
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