Tequila & Lime Chicken Bruschetta Mozzarella
INGREDIENTS
- =Lime Chicken Ingredients:
- 1 lb. boneless, skinless chicken breast, cooked
- ¼ cup lime juice
- ½ cup tequila
- ½ tsp. lime zest
- 1 tsp. ground cumin
- ½ Tbsp. freshly ground black pepper
- ½ tsp. salt
- 1 Tbsp. honey
- =Tomato Relish Ingredients:
- 2 tomatoes, diced small
- 4 fresh basil leaves, chopped
- 1 garlic clove, chopped
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
- =Additional Ingredients:
- 20 1/2-inch thick sliced French baguette, toasted
- 1-1/4 cups (6 oz.) Sargento® Artisan Blends® Shredded Whole Milk Mozzarella Cheese
DIRECTIONS
- 1
Mix lime juice, lime zest, tequila, cumin, salt, pepper and honey In a bowl.
- 2
In a separate bowl, shred chicken into medium size chunks and pour lime mixture over. Stir to coat. Marinate at room temperature for 10 minutes.
- 3
Combine relish ingredients in another small bowl.
- 4
Place baguette slices on baking sheet and top with drained chicken mixture, tomato relish and cheese.
- 5
Bake at 350°F 5 minutes to melt cheese.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Yield: Serves: 20 appetizers; 10 servings
HELPFUL HINTS
- You will need 2 limes to yield 1/4 cup lime juice. To yield the most juice, have at room temperature and firmly roll limes on counter with the palm of your hand before cutting in half.
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See Nutrition Facts
Serves: 20 appetizers; 10 servings
Amount Per Serving
Calories 337
Total Fat 6.6g
Saturated Fat 2.7g
Trans Fat 2.5g
Polyunsaturated Fat 0.6g
Cholesterol 40mg
Sodium 903mg
Carbohydrates 42g
Protein 22g
Dietary Fiber 3g
Vitamin A 64%
Vitamin C 5%
Calcium 98%
Iron 3%
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