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Muffuletta-Style Omelet

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Muffuletta-Style Omelet

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Directions

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Yield: Serves: 2

INGREDIENTS

  • 2 oz. sliced Genoa salami, chopped (1/2 cup)
  • 1/4 cup sliced pimiento stuffed olives or pitted kalamata olives
  • 2 Tbsp. minced pepperoncini peppers
  • 4 eggs

DIRECTIONS

  • 1

    Combine salami, olives and pepperoncini. Beat eggs with pepper.

  • 2

    Heat oil or melt butter in a 10-inch nonstick skillet with sloped sides over medium heat until hot. Add egg mixture; cook 3 to 4 minutes or until bottom is set. Arrange cheese over egg mixture; top with salami mixture. Use 2 spatulas to fold egg mixture in half over filling. Cook over low heat 3 minutes or until center is set. Cut omelet in half; transfer to serving plates.

HELPFUL HINTS

  • A muffaletta is a sandwich popular in New Orleans that is made with a round loaf of bread and contains salami, Provolone and an olive salad - olives and other picked vegetables such as pepperoncini and celery.
  • For even more great cheese flavor, increase to 3 Ultra Thin Provolone slices per serving.

Nutrition

Nutrition Facts

Serves: 2

Amount Per Serving

Calories 428

Total Fat 33.7g

Saturated Fat 11.3g

Trans Fat 16.4g

Polyunsaturated Fat 4.1g

Cholesterol 418mg

Sodium 938mg

Carbohydrates 7g

Protein 25g

Dietary Fiber 2g

Vitamin A 172RE

Vitamin C 0mg

Calcium 270mg

Iron 4mg

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