Register | Log in

Recipes

Cheddar Jack, Mango & Avocado Quesadillas

 (0 Reviews)
6 people added this to their recipe box!

INGREDIENTS

  • 8 (6-inch) flour or corn tortillas
  • 1 Tbsp. canola or vegetable oil
  • 8 slices Sargento® Natural Blends™ Deli Style Sliced Sharp Cheddar-Jack Cheese
  • 1 small ripe mango or papaya, peeled, seeded, thinly sliced
  • 1 ripe avocado, peeled, seeded, sliced
  • 1/4 cup chopped cilantro
  • 3/4 tsp. ground cumin or chili powder
  • 1/2 cup chipotle or jalapeño salsa
 

DIRECTIONS

  • 1

    Brush 1 side of tortillas lightly with oil; place 4 tortillas, oiled sides down, on large baking sheet. Top with 4 slices cheese.

  • 2

    Layer mango, avocado and cilantro over tortillas; top with remaining slices of cheese. Place remaining 4 tortillas, oiled sides up, on top; sprinkle with cumin.

  • 3

    Bake in preheated 450°F oven 6 to 7 minutes or until golden brown and cheese is melted. Cut each quesadilla into quarters; serve with salsa.

Cheddar Jack, Mango & Avocado Quesadillas

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Yield: Serves: 2 as a main dish or 6 appetizers

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 2 as a main dish or 6 appetizers

Amount Per Serving

Calories 980

Total Fat 55.3g

Saturated Fat 18.4g

Trans Fat 25.0g

Polyunsaturated Fat 7.4g

Cholesterol 76g

Sodium 1531g

Carbohydrates 93g

Protein 30g

Dietary Fiber 12g

Vitamin A 249g

Vitamin C 27g

Calcium 721g

Iron 5g