Pancetta, Spinach, Cheese & Fried Egg Sandwiches

INGREDIENTS

• 4 slices pancetta or thick sliced bacon, cut in half
• 2 Tbsp. butter or olive oil
• 4 slices rustic Italian or sourdough bread
• 4 slices Sargento® Natural Blends™ Deli Style Sliced Sharp Cheddar-Jack Cheese

• 2 eggs
• Freshly ground black pepper
• 1/2 cup packed baby spinach leaves

DIRECTIONS

• 1

  Cook pancetta or bacon in a large skillet over medium heat until crisp, turning occasionally.

• 2

  Meanwhile, spread butter or oil over one side of each bread slice. Heat another large skillet over medium-low heat. Place bread in skillet buttered sides down; top with cheese.

• 3

  Transfer pancetta to paper towels. Crack eggs into drippings in skillet; top with pepper to taste. Cook over medium-low heat, 1 to 2 minutes per side or until whites are set but yolks are runny.

• 4

  Place spinach over 2 of the cheese toasts in skillet. Use a slotted spatula to place eggs over spinach; top with pancetta or halved bacon slices. Close sandwiches with remaining cheese toasts.

Sandwich
Spinach
Cheddar
Quick
Featured