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Pepper Jack Cheese Stuffed Jalapeños

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INGREDIENTS

  • 1 egg
  • 6 large jalapeño chili peppers (2 to 3 in. long)
 

DIRECTIONS

  • 1

    Combine cheese, breadcrumbs, bell pepper and egg in a medium bowl; mix well.

  • 2

    Wearing rubber gloves, cut each chili pepper in half lengthwise through stem; discard seeds. Mound cheese mixture evenly into pepper halves; place on a foil-lined baking sheet.

  • 3

    Bake in a preheated 450°F oven until browned and bubbly, 9 to 10 min. Arrange on a serving platter; serve warm or at room temperature.

Pepper Jack Cheese Stuffed Jalapeños
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 6

HELPFUL HINTS

  • Can be assembled ahead, covered & refrigerated. Bake 14-15 minutes.
 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 104

Total Fat 6.6g

Saturated Fat 3.6g

Trans Fat 0.3g

Polyunsaturated Fat 0.2g

Cholesterol 48mg

Sodium 169mg

Carbohydrates 5g

Protein 6g

Dietary Fiber 1g

Vitamin A 48%

Vitamin C 25%

Calcium 138%

Iron 1%