Description
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 4
INGREDIENTS
- 3 cups chopped romaine lettuce
- 1 cup seeded, chopped tomato or halved cherry tomatoes
- 1 ripe avocado, peeled, seeded, diced
- 1/2 cup thinly sliced radishes or chopped jicama
- 3 Tbsp. Caesar salad dressing
- 1 cup (4 oz.) Sargento® Traditional Cut Shredded Pepper Jack Cheese
- 4 (8-inch) flavored or whole wheat flour tortillas
DIRECTIONS
- 1
Combine lettuce, tomato, avocado and radishes in a large bowl. Add dressing; toss well. Add cheese; toss again.
- 2
Spoon mixture down center of tortillas; roll up burrito style.
HELPFUL HINTS
- Variation: Add 1 cup chopped shrimp or chicken and decrease lettuce to 2 cups.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 363
Total Fat 24.7g
Saturated Fat 7.4g
Trans Fat 6.4g
Polyunsaturated Fat 4.6g
Cholesterol 29mg
Sodium 645mg
Carbohydrates 26g
Protein 10g
Dietary Fiber 6g
Vitamin A 316RE
Vitamin C 9mg
Calcium 234mg
Iron 2mg
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