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Cheddar & Sauerkraut Dogs

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INGREDIENTS

  • 4 pretzel hot dog rolls or hot dog buns, split, lightly toasted
  • 1 cup sauerkraut, very well-drained
 

DIRECTIONS

  • 1

    Split franks lengthwise in half not cutting through all the way. Open franks like a book; cook cut sides down in a large nonstick skillet over medium heat 4 minutes. Turn; continue to cook until heated through, about 4 minutes longer. Lay cheese over franks; cover skillet and cook 1 to 2 minutes or until cheese is melted.

  • 2

    Spread mustard over the rolls; arrange franks in rolls and top with sauerkraut.

Cheddar & Sauerkraut Dogs
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SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 405

Total Fat 24.1g

Saturated Fat 10.9g

Trans Fat 1.8g

Polyunsaturated Fat 0.2g

Cholesterol 55mg

Sodium 1451mg

Carbohydrates 35g

Protein 16g

Dietary Fiber 8g

Vitamin A 24%

Vitamin C 4%

Calcium 178%

Iron 2%