Description
Carrot Cheddar Bake
Add to my Recipes
76 people added this to their recipe box!
You must 
Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Yield: Serves: 6
INGREDIENTS
- 1 lb. carrots, peeled and cut into 2-inch pieces
- 1 small onion
- 2 cups (8 oz.) Sargento® Traditional Cut Shredded Sharp Cheddar Cheese, divided
- 1 jar (4 oz.) chopped pimiento, drained
- 3 Tbsp. chopped fine parsley
- 1/2 tsp. seasoned salt
- 1 tsp. sugar
- 3 eggs
- 1/2 cup milk
- 1/2 cup soft bread crumbs
- 1 Tbsp. butter or margarine, melted
DIRECTIONS
- 1
Steam or cook carrots 10 minutes or until tender. Chop onion in food processor or blender; add carrots and process until carrots are completely mashed. Add 1-1/2 cups cheese, pimiento, parsley, seasoned salt, sugar, eggs and milk; process until combined.
- 2
Place mixture into greased shallow 1-1/2 quart baking dish. Combine bread crumbs and melted butter; spoon over carrot mixture. Bake in preheated 325°F oven 30 minutes. Sprinkle remaining cheese over casserole. Bake 5 minutes or until knife inserted in center comes out clean.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 292
Total Fat 18.8g
Saturated Fat 9.8g
Trans Fat 5.8g
Polyunsaturated Fat 1.4g
Cholesterol 198mg
Sodium 473mg
Carbohydrates 15g
Protein 17g
Dietary Fiber 3g
Vitamin A 1426RE
Vitamin C 24mg
Calcium 353mg
Iron 2mg
Lifestyle Tools
Snack Healthy
Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.
Snack Smart
Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.
