Description
Sopressata and Sharp Cheddar Panini
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Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Yield: Serves: 2
INGREDIENTS
- 1/4 cup rice vinegar
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup olive oil
- 2 ciabatta rolls, split
- 1 Tbsp. olive oil
- 2 Tbsp. mayonnaise
- ½ cup baby spinach
- 4 thin slices tomato
- 4 thin slices red onion
- 2 oz. sopressata or hard salami, thinly sliced
- 2 slices Sargento® Deli Style Sliced Sharp Cheddar Cheese
DIRECTIONS
- 1
Preheat panini grill to high.
- 2
Prepare vinaigrette: In a blender or food processor fitted with a metal blade, combine vinegar, salt and pepper. With the motor running, through the hole in the top of the feed tube, gradually add in oil in a slow, steady stream; process until combined.
- 3
Brush one cut side of each roll with oil. Place on a work surface, oiled side down, and spread with mayonnaise. Layer spinach, tomato, onion, sopressata, cheese and spinach. Drizzle each sandwich with 1 tablespoon vinaigrette. Cover with roll tops and press gently.
- 4
Place sandwiches in grill; close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.
Nutrition
Nutrition Facts
Serves: 2
Amount Per Serving
Calories 584
Total Fat 26.1g
Saturated Fat 9.3g
Trans Fat 6.2g
Polyunsaturated Fat 1.0g
Cholesterol 58mg
Sodium 1450mg
Carbohydrates 66g
Protein 24g
Dietary Fiber 3g
Vitamin A 34RE
Vitamin C 39mg
Calcium 212mg
Iron 5mg
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