Fresh Melon, Prosciutto and Baby Swiss Panini Recipe - Sargento ®

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Fresh Melon, Prosciutto and Baby Swiss Panini

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INGREDIENTS

2 (4-inch) focaccia, split
1 Tbsp. olive oil
2 Tbsp. balsamic syrup or balsamic vinegar reduction
4 slices Sargento® Deli Style Sliced Baby Swiss Cheese

2 oz. prosciutto, thinly sliced
4 thin slices (1/4-inch thick) honeydew or cantaloupe melon

DIRECTIONS

1
Preheat panini grill to high.
2
Place focaccia, cut side down, on a work surface and brush crusts with oil. Turn focaccia over and brush with balsamic syrup. Layer cheese, prosciutto, melon and cheese between focaccia and press gently.
3
Place sandwiches in grill; close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.

Fresh Melon, Prosciutto and Baby Swiss Panini

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SUMMARY

Prep Time: 5 minutes
Cook Time: 4 minutes
Yield: Serves: 2

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 570

Total Fat 22.9g

Saturated Fat 9.2g

Trans Fat 8.5g

Polyunsaturated Fat 1.6g

Cholesterol 57mg

Sodium 1218mg

Carbohydrates 70g

Protein 24g

Dietary Fiber 4g

Vitamin A 16%

Vitamin C 58%

Calcium 325%

Iron 3%