Veggie Stuffed Grilled Cheese Panini Recipe - Sargento ®

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Veggie Stuffed Grilled Cheese Panini

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INGREDIENTS

4 slices (1-inch thick slices) sourdough bread
1 Tbsp. olive oil
1 Tbsp. stone ground mustard
2 slices Sargento® Natural Blends™ Deli Style Sliced Cheddar-Mozzarella Cheese
4 thin slices tomato
1/2 cup baby spinach leaves

Pinch salt
Pinch freshly ground black pepper
1/4 cup thinly sliced red bell pepper
1/4 cup thinly sliced green bell pepper
2 slices Sargento® Deli Style Sliced Baby Swiss Cheese

DIRECTIONS

1
Preheat panini grill to high.
2
Brush one side of each bread slice with oil. Place on a work surface, oiled side down, and spread with mustard. On bottom halves, layer with Cheddar-Mozzarella, tomato, spinach, salt, pepper, bell peppers and Swiss. Cover with bread and press gently.
3
Place sandwiches in grill; close the top plate, and cook until golden brown, 3 to 4 minutes. Serve immediately.

Veggie Stuffed Grilled Cheese Panini

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SUMMARY

Prep Time: 5 minutes
Cook Time: 4 minutes
Yield: Serves: 2

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 611

Total Fat 20.9g

Saturated Fat 8.3g

Trans Fat 8.7g

Polyunsaturated Fat 2.4g

Cholesterol 34mg

Sodium 854mg

Carbohydrates 80g

Protein 26g

Dietary Fiber 5g

Vitamin A 551%

Vitamin C 53%

Calcium 391%

Iron 6%