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Turkey Pastrami & Double Cheese Melts

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INGREDIENTS

  • 1 Tbsp. spicy brown mustard
  • 4 oz. deli sliced turkey pastrami
 

DIRECTIONS

  • 1

    Melt 2 teaspoons of the butter in a large nonstick skillet over medium heat. Add onion; sauté 5 to 6 minutes or until tender.

  • 2

    Spread mustard over 2 slices bread; top with 2 slices of the cheese, cooked onion and turkey pastrami. Top with remaining 2 slices cheese and bread. Spread remaining butter over outsides of sandwiches.

  • 3

    Cook sandwiches in same skillet over medium-low heat 3 to 4 minutes per side or until cheese is melted.

Turkey Pastrami & Double Cheese Melts
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SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 2

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 472

Total Fat 25.2g

Saturated Fat 13.6g

Trans Fat 6.2g

Polyunsaturated Fat 1.5g

Cholesterol 100mg

Sodium 1295mg

Carbohydrates 34g

Protein 26g

Dietary Fiber 5g

Vitamin A 129%

Vitamin C 2%

Calcium 292%

Iron 3%