Croissant Egg Salad Sandwiches
Prep Time: 25 minutes
Cook Time: 0 minutes
Serves: 2
Ingredients
- 4 hard cooked eggs, chilled, peeled, chopped
- 3 Tbsp. mayonnaise
- 1 Tbsp. Dijon mustard
- ¼ cup thinly sliced pimiento-stuffed olives
- 2 romaine lettuce leaves
- 2 large croissants, split, lightly toasted
- 2 slices Sargento® Natural Blends® Deli Style Sliced Cheddar-Mozzarella Cheese
Directions
Combine eggs, mayonnaise and mustard; mix well. Stir in olives.
Place lettuce over bottoms of croissants; top with egg mixture, cheese and croissant tops.