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Garden Chicken & Cheese Sandwich

Prep Time: 8

Cook Time: None

Serves: Serves: 1

Ingredients

• 1 leaf red leaf or romaine lettuce
• 2 slices whole grain millet bread, toasted if desired
• 2 oz. sliced deli maple glazed chicken breast
• 1 slice large tomato
• 4 thin slices unpeeled cucumber
• 1 thin slice red onion (optional)
• 1 slice Sargento® Sliced Reduced Sodium Colby-Jack Cheese
• 2 tsp. mayonnaise

Directions

• Place lettuce on 1 slice of bread; top with chicken, tomato, cucumber, red onion and cheese.

• Spread mayonnaise over remaining slice of bread; close sandwich and cut diagonally in half.

Tips

• Bread, deli chicken and mayonnaise brands vary in their sodium content. Our nutrition information is based on Natural Ovens Sunny Millet, Boar's Head and Hellmann's.