Chicken, Avocado & Provolone Wraps
INGREDIENTS
- 2 cups shredded or chopped cooked chicken
- 1/2 cup chopped tomato
- 1/4 cup chopped cilantro
- 1/2 tsp. hot pepper sauce
- 1 ripe avocado, peeled, pitted, diced
- 4 slices Sargento® Sliced Reduced Sodium Provolone Cheese
- 4 (8-inch) low sodium flour tortillas
- 4 large red leaf or Boston lettuce leaves
DIRECTIONS
- 1
Combine chicken, tomato, cilantro and hot sauce in a medium bowl; toss well. Add avocado; toss again.
- 2
Arrange cheese over tortillas; top with lettuce leaves and chicken mixture. Roll up; cut diagonally in half.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 4
HELPFUL HINTS
- Tortilla brands vary in sodium content. Our nutrition information is based on La Tortilla Factory.
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 352
Total Fat 18.4g
Saturated Fat 6.0g
Trans Fat 9.1g
Polyunsaturated Fat 2.1g
Cholesterol 30g
Sodium 367g
Carbohydrates 33g
Protein 15g
Dietary Fiber 5g
Vitamin A 41g
Vitamin C 9g
Calcium 172g
Iron 3g
