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Grilled Olive Bread and Provolone Toasts

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INGREDIENTS

  • Nonstick cooking spray
  • 1 bakery loaf crusty olive bread
  • 3 Tbsp. olive oil
  • 1 bottle or small tub (7 oz.) prepared olive tapenade, drained
 

DIRECTIONS

  • 1

    Coat grate with cooking spray. Preheat grill to low heat.

  • 2

    Cut bread into 10 (1/2-inch) slices; brush one side of each slice of bread with olive oil. Spread other side with tapenade; place cheese on top of bread and garnish with olives. Place on heated grill; cover until cheese melts, about 3-4 minutes. Slice into halves or quarters and serve immediately.

Grilled Olive Bread and Provolone Toasts
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SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Yield: 20 appetizers

HELPFUL HINTS

 

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See Nutrition Facts

20 appetizers

Amount Per Serving

Calories 80

Total Fat 6.8g

Saturated Fat 2.4g

Trans Fat 3.3g

Polyunsaturated Fat 0.4g

Cholesterol 10mg

Sodium 180mg

Carbohydrates 2g

Protein 3g

Dietary Fiber 0g

Vitamin A 5%

Vitamin C 0%

Calcium 82%

Iron 1%