Spicy Cheese Fondue
Prep Time: 5
Cook Time: 10
Serves: Serves: 4
Ingredients
- 1 cup heavy cream
- 1/2 tsp. ancho chili powder
- 1/2 tsp. cayenne pepper
- 1/2 cup (2 oz.) Sargento® Artisan Blends® Shredded Authentic Mexican Cheese
- Salt to taste (optional)
- Tortilla chips
Directions
Place cream in heavy saucepan on medium-high heat. Add spices and cheese, stirring frequently until melted. Do not boil. Remove from heat; taste and season with salt, if desired. Serve warm with chips. Cover and refrigerate any leftover fondue.