Description
Blueberry and Cheese Streusel Bars
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Yield: Makes: 24 bars
INGREDIENTS
- 1 cup plus 1 Tbsp. butter, divided
- 1-1/2 cups quick cooking oats
- 1-1/2 cups plus 2 Tbsp. all-purpose flour, divided
- 1 cup packed light brown sugar
- 1-1/2 tsp. cinnamon, divided
- 1/2 tsp. baking soda
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Whole Milk Mozzarella Cheese, divided
- 1-1/2 cups fresh blueberries
- 2/3 cup blueberry preserves
- 1 tsp. pure vanilla extract
- 1/2 cup chopped pecans (optional)
- 1-1/2 tsp. grated lemon peel
DIRECTIONS
- 1
Butter bottom and sides of a 13 x 9-inch baking pan with 1 Tbsp. butter. Combine oats, 1-1/2 cups flour, brown sugar, 1 teaspoon cinnamon and baking soda in a large bowl. Cut in 1 cup butter with a pastry blender or two knives until crumbs are the size of small peas. Stir in 1 cup cheese. Press half (3 cups) of oat mixture firmly into baking dish. Bake in a preheated 375°F oven 10 minutes. Cool 5 minutes.
- 2
Combine blueberries, preserves, vanilla, remaining flour and cinnamon in a medium bowl. Stir in remaining cheese, pecans and lemon peel; mix well. Spread mixture over crust. Sprinkle remaining oat mixture over blueberry mixture. Bake 25 minutes or until topping is golden brown. Cool completely. Cut into bars.
Nutrition
Nutrition Facts
Makes: 24 bars
Amount Per Serving
Calories 213
Total Fat 11.4g
Saturated Fat 6.8g
Trans Fat 2.5g
Polyunsaturated Fat 0.4g
Cholesterol 30mg
Sodium 160mg
Carbohydrates 25g
Protein 4g
Dietary Fiber 1g
Vitamin A 71RE
Vitamin C 1mg
Calcium 69mg
Iron 1mg
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