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Description

Bibb Salad with Mexican Cheese and Jalapeño Ranch Dressing

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Bibb Salad with Mexican Cheese and Jalapeño Ranch Dressing

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Directions

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: None minutes
  • Yield: Serves: 4

INGREDIENTS

  • 1/4 cup sour cream
  • 1/4 cup buttermilk
  • 3/4 cup mayonnaise
  • 1 small jalapeño chili pepper, seeded, minced
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 heads bibb lettuce or 1 head Boston lettuce (4 cups packed, 6 oz.), washed and torn into bite-sized pieces
  • 1 pint grape or cherry tomatoes, halved
  • 1 large or 2 small ripe avocados, peeled, seeded, cut into chunks
  • 1-1/2 cups (6 oz.) Sargento® Artisan Blends® Shredded Authentic Mexican Cheese, divided

DIRECTIONS

  • 1

    In a medium bowl, whisk together sour cream and buttermilk. Whisk in mayonnaise, jalapeño pepper, garlic salt and pepper. Chill at least 30 minutes.

  • 2

    In a large bowl, combine lettuce, tomatoes, avocado and 1 cup cheese. Add 1/3 cup of the dressing; toss well. Add more dressing if needed; toss again. Transfer to 4 serving plates; top with remaining cheese. Refrigerate remaining dressing up to 4 days.

HELPFUL HINTS

  • Chilling time: 30 minutes

Nutrition

Nutrition Facts

Serves: 4

Amount Per Serving

Calories 600

Total Fat 55.9g

Saturated Fat 14.7g

Trans Fat 6.6g

Polyunsaturated Fat 1.2g

Cholesterol 64mg

Sodium 678mg

Carbohydrates 13g

Protein 13g

Dietary Fiber 6g

Vitamin A 364RE

Vitamin C 20mg

Calcium 345mg

Iron 2mg

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