Description
Sausage, Vegetable & Cheese Hoagies
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
INGREDIENTS
- 2 tsp. canola or vegetable oil
- 1/2 cup thinly sliced onion
- 1 cup red and/or green bell pepper strips
- 4 fully cooked chicken sausage links (9 to 12 oz. per package of four)
- 4 (6-inch) French bread sandwich rolls or submarine rolls, split, lightly toasted
- 1 cup (4 oz.) Sargento® Fancy Shredded Reduced Fat Colby-Jack Cheese
DIRECTIONS
- 1
Heat oil in a large skillet over medium heat. Add onion and bell pepper. Cook, stirring occasionally, 4 minutes. Push vegetables to edges of skillet; add sausage. Cook 5 to 6 minutes or until sausage is browned and heated through and vegetables are tender, turning sausage and stirring vegetables occasionally.
- 2
Fill rolls with sausage and vegetables; top with cheese. Serve with mustard if desired.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 448
Total Fat 17.2g
Saturated Fat 8.8g
Trans Fat 5.3g
Polyunsaturated Fat 2.4g
Cholesterol 74mg
Sodium 655mg
Carbohydrates 42g
Protein 31g
Dietary Fiber 3g
Vitamin A 37RE
Vitamin C 33mg
Calcium 271mg
Iron 3mg
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