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Recipes

Amish-Style Smothered Mushroom Burgers

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INGREDIENTS

  • 1-1/4 lbs. ground beef or turkey
  • 1 teaspoon salt, divided
  • 1/4 teaspoon plus 1/8 teaspoon freshly ground black pepper, divided
  • 1/2 cup thinly sliced onion or shallots
  • 1 pkg. (4 oz.) sliced exotic mushrooms or 2 cups sliced button mushrooms
 

DIRECTIONS

  • 1

    Combine meat, 3/4 teaspoon salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape to form 4 patties, 1/2-inch thick.

  • 2

    Grill or broil patties 4 to 5 minutes per side or until internal temperature reaches 160°F.

  • 3

    Meanwhile, cook onion in a large nonstick skillet coated with cooking spray over medium-high heat 2 minutes. Add mushrooms, Worcestershire sauce, remaining 1/4 teaspoon salt and 1/8 teaspoon pepper; cook and stir 5 minutes or until tender.

  • 4

    Place cheese over patties during the last minute of cooking. Serve in rolls topped with mushroom mixture.

Amish-Style Smothered Mushroom Burgers

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 469

Total Fat 20.6g

Saturated Fat 6.9g

Trans Fat 4.8g

Polyunsaturated Fat 1.9g

Cholesterol 92g

Sodium 1339g

Carbohydrates 32g

Protein 39g

Dietary Fiber 2g

Vitamin A 24g

Vitamin C 4g

Calcium 226g

Iron 5g