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Amish Style Roast Chicken & Colby-Jack Melts

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INGREDIENTS

  • 1/2 tsp. barbecue seasoning
  • 1 Tbsp. coarse-grained mustard
 

DIRECTIONS

  • 1

    Spread butter over one side of each slice of bread. Turn bread over onto a sheet of waxed paper or work surface. Arrange 2 slices of cheese over each slice of bread. Arrange chicken breast over 2 of the bread slices. Sprinkle seasonings over chicken. Spread mustard over chicken. Close sandwiches.

  • 2

    Heat a large nonstick skillet or griddle over medium heat until hot. Add sandwiches; cook 3 minutes per side or until golden brown and cheese is melted. Cut diagonally in half.

Amish Style Roast Chicken & Colby-Jack Melts
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Yield: Serves: 2

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 512

Total Fat 30.7g

Saturated Fat 18.4g

Trans Fat 7.8g

Polyunsaturated Fat 0.9g

Cholesterol 101mg

Sodium 1395mg

Carbohydrates 31g

Protein 32g

Dietary Fiber 4g

Vitamin A 66%

Vitamin C 0%

Calcium 545%

Iron 3%