Mexican Roast Beef Salad Supreme
INGREDIENTS
- 8 cups torn romaine lettuce leaves
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Authentic Mexican Cheese, divided
- 1 slice (1/2-inch thick) deli rare roast beef (8 oz.), cut into cubes
- 2 cups yellow or red cherry tomatoes
- 1 ripe avocado, peeled, seeded, diced
- 1/3 cup chipotle or jalapeño salsa
- 1/4 cup mayonnaise
- 1/4 cup chopped cilantro
DIRECTIONS
- 1
Combine lettuce, 1-3/4 cups cheese, roast beef, tomatoes and avocado in a very large bowl.
- 2
In a small bowl, combine salsa, mayonnaise and cilantro; mix well. Add dressing to salad; toss well and transfer to 4 serving plates. Top with remaining cheese.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 543
Total Fat 42.0g
Saturated Fat 14.6g
Trans Fat 9.7g
Polyunsaturated Fat 1.4g
Cholesterol 88g
Sodium 585g
Carbohydrates 13g
Protein 30g
Dietary Fiber 6g
Vitamin A 300g
Vitamin C 29g
Calcium 390g
Iron 2g
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