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Chicken Pozole

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INGREDIENTS

  • 1 Tbsp. canola oil or vegetable oil
  • 2 cloves garlic, minced
  • 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
  • 1-1/2 cups chicken broth
  • 1 can (15 or 16 oz.) hominy (pozole), drained
  • 1 Tbsp. chipotle chiles in adobo sauce* or 2 tsp. chipotle hot sauce (optional)
 

DIRECTIONS

  • 1

    Heat oil in a large saucepan over medium heat. Add garlic; cook 1 minute. Add tomatoes, broth, hominy and, if desired, chipotle chiles; bring to a boil over high heat. Reduce heat; simmer 10 minutes. Stir in chicken; simmer 1 minute.

  • 2

    Place 1-1/2 cups cheese and the tortilla chips in 4 shallow serving bowls. Ladle stew over cheese mixture in each bowl. Top with remaining cheese and garnish as desired.

Chicken Pozole
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 970

Total Fat 56.2g

Saturated Fat 18.5g

Trans Fat 21.1g

Polyunsaturated Fat 7.7g

Cholesterol 183mg

Sodium 1830mg

Carbohydrates 59g

Protein 60g

Dietary Fiber 8g

Vitamin A 121%

Vitamin C 19%

Calcium 490%

Iron 4%