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Swiss Artichoke & Ham Pizza

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INGREDIENTS

  • 2-1/2 cups all-purpose flour
  • 1 envelope (2-1/4 tsp.) fast-acting dry yeast
  • 1 Tbsp. dried oregano
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1 cup warm water (120°F)
  • 2 Tbsp. olive oil
 

DIRECTIONS

  • 1

    Combine flour, yeast, oregano, salt and garlic powder in food processor fitted with steel blade. Pulse once to blend ingredients. Add water and oil; process 30 seconds. Let stand 20 minutes.

  • 2

    Press dough evenly over bottom and up sides of lightly greased 14-inch pizza pan. Bake in preheated 425°F oven 10 minutes.

  • 3

    Arrange artichoke hearts, ham and olives over partially baked crust; sprinkle with Swiss and Parmesan cheeses. Return to oven; bake 18 minutes or until cheese is melted and golden brown. Cut into wedges or squares.

Swiss Artichoke & Ham Pizza
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SUMMARY

  • Prep Time: 25 minutes
  • Cook Time: 28 minutes
  • Yield: Serves: 8

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 213

Total Fat 9.9g

Saturated Fat 4.6g

Trans Fat 3.9g

Polyunsaturated Fat 0.7g

Cholesterol 25mg

Sodium 571mg

Carbohydrates 20g

Protein 12g

Dietary Fiber 2g

Vitamin A 11%

Vitamin C 3%

Calcium 208%

Iron 1%