Description
Spicy Veggie Pizza
Add to my Recipes
7 people added this to their recipe box!User Reviews
You must Login to add a review.
Similar Recipes
View All >>-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
Cheddar Smoked Salmon & Egg...
- Be the first to review this recipe.
-
- Be the first to review this recipe.
Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
INGREDIENTS
- 1 (12-inch, 10 oz.) thin pizza crust, preferably whole wheat
- 1/3 cup pizza sauce
- 2 cups sliced or coarsely chopped deli grilled or roasted mixed vegetables*
- 1/2 tsp. dried oregano
- 1/4 to 1/2 tsp. crushed red pepper flakes, as desired
- 6 slices Sargento® Deli Style Sliced Reduced Fat Colby-Jack Cheese, diagonally cut in half
- 3 Tbsp. chopped or sliced fresh basil leaves (optional)
DIRECTIONS
- 1
Place pizza crust on a large cookie or baking sheet. Spread pizza sauce over crust; top with vegetables, oregano and pepper flakes. Arrange cheese slices in a spoke-fashion over pizza.
- 2
Bake in a preheated 450°F oven 8 to 10 minutes or until cheese is melted and crust is golden brown. Cut into wedges; top with basil if desired.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 364
Total Fat 12.8g
Saturated Fat 5.7g
Trans Fat 2.2g
Polyunsaturated Fat 0.3g
Cholesterol 23mg
Sodium 666mg
Carbohydrates 45g
Protein 16g
Dietary Fiber 3g
Vitamin A 77RE
Vitamin C 7mg
Calcium 320mg
Iron 3mg
Lifestyle Tools
Snack Healthy
Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.
Snack Smart
Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.
