Spicy Veggie Pizza
INGREDIENTS
- 1 (12-inch, 10 oz.) thin pizza crust, preferably whole wheat
- 1/3 cup pizza sauce
- 2 cups sliced or coarsely chopped deli grilled or roasted mixed vegetables*
- 1/2 tsp. dried oregano
- 1/4 to 1/2 tsp. crushed red pepper flakes, as desired
- 6 slices Sargento® Deli Style Sliced Reduced Fat Colby-Jack Cheese, diagonally cut in half
- 3 Tbsp. chopped or sliced fresh basil leaves (optional)
DIRECTIONS
- 1
Place pizza crust on a large cookie or baking sheet. Spread pizza sauce over crust; top with vegetables, oregano and pepper flakes. Arrange cheese slices in a spoke-fashion over pizza.
- 2
Bake in a preheated 450°F oven 8 to 10 minutes or until cheese is melted and crust is golden brown. Cut into wedges; top with basil if desired.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 364
Total Fat 12.8g
Saturated Fat 5.7g
Trans Fat 2.2g
Polyunsaturated Fat 0.3g
Cholesterol 23mg
Sodium 666mg
Carbohydrates 45g
Protein 16g
Dietary Fiber 3g
Vitamin A 77%
Vitamin C 7%
Calcium 320%
Iron 3%
