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Baked Tortellini with Pesto Cheese Sauce

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INGREDIENTS

  • 3 Tbsp. butter or margarine
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 cup chicken broth
  • 1/4 cup prepared pesto sauce
  • 1/4 tsp. salt
 

DIRECTIONS

  • 1

    Melt butter in medium saucepan over medium heat. Add flour; cook 2 minutes, stirring constantly, until bubbly. Add milk and broth; cook until thickened, stirring constantly. Stir in pesto, salt and pepper. Heat through; set aside.

  • 2

    Layer half of the tortellini in 1-1/2-quart baking dish; sprinkle with half of the tomatoes. Pour half of sauce over tortellini; sprinkle with half of the Mozzarella cheese. Top with remaining tortellini, tomatoes, sauce and Mozzarella cheese. Bake in preheated 350°F oven 25 minutes until bubbly. Sprinkle with Parmesan cheese.

Baked Tortellini with Pesto Cheese Sauce
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 6

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 566

Total Fat 29.8g

Saturated Fat 15.2g

Trans Fat 9.6g

Polyunsaturated Fat 1.4g

Cholesterol 94mg

Sodium 1254mg

Carbohydrates 49g

Protein 26g

Dietary Fiber 2g

Vitamin A 206%

Vitamin C 4%

Calcium 531%

Iron 2%